Coffee Ratio Calculator
Coffee Ratio Calculator
Your recipe
29.6 g of coffee to 473 ml of water — Pour-over, balanced (1:16)
Coffee
29.6 g
Water / yield
473 ml
Ratio
1:16
Method
Pour-over
Total prepared
473 ml
Grind size
Medium-fine
Water temperature
195–205°F (91–96°C)
Brew time
2:30–3:30 total pour time
Bloom with 2–3x the coffee's weight in water for 30–45 seconds, then pour the remainder in 2–3 slow, steady additions, keeping the bed level.
Stronger: use 1:15
Weaker: use 1:17
Tablespoon and scoop amounts are approximate -- grind size and bean density change how much a spoonful actually weighs. Every ratio here is a starting point; adjust to taste and your own equipment.